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Food 24 – Health Advice, News & Information

food 24

| Advice, News & Information

– South Africa’s Biggest & Community – Recipes – and – Wine – Reviews and Food Blogs

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  • 10 budget-boosting recipes that’ll see you to payday 21/01/2022
    It’s day 5,000 of Januworry, and as we all wait in anticipation for payday, here are 10 recipes to help get us to the end of the month in one piece. 1. Serve this roasted cauliflower salad with pumpkin and butter bean hummus for a filling, budget-friendly meal. 2. Cheesy Margherita pizza bread is great for […]
    Bianca Jones
  • What is mindful eating? 17/01/2022
    If you’re looking to improve your lifestyle this year, mindful eating could be the answer. But, first, what is mindful eating? According to The Art of Mindful Eating: 7 Easy Exercises for Greater Health, Happiness and Peace of Mind, mindful eating is exactly that: eating consciously, with awareness of what you put into your body; […]
    Natasha Hariram
  • A spudtacular new plant-based milk trend: Potato milk 14/01/2022
    All foodies represent a united front when it comes to the love and adoration for the humble and delicious potato. Whether it is fried, mashed, roasted or, most recently, used to make milk, the potato is a versatile vegetable that is the gift that keeps on giving. The popularity of plant-based milk has grown worldwide as […]
    Ishani Chetty
  • WATCH: 3 hacks to keep leftover avocado fresher for longer 12/01/2022
    Only true avo aficionados know the worst heartbreak to suffer is finding a half an avocado that’s gone bad in the fridge after hardly any time at all. We tested out three budget-friendly hacks to help keep this delicious delicacy greener and fresher for longer.   View this post on Instagram   A post shared […]
    Bianca Jones
  • Partner content: MSC’s Ocean Cookbook 2022 – chefs and fishers from 18 countries unite to support sustainable seafood 12/01/2022
    The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2022. The cookbook with the message “Fish for tonight, and for tomorrow” is a global collaboration between 18 award-winning chefs and 18 sustainable fishers from around the world, united in the belief that sustainable fishing is […]
    Independent Contributor
  • Meet the all-new judges of MasterChef South Africa 09/01/2022
    Foodies, rejoice: MasterChef SA is back! And you’ll be more than familiar with the three judges who will be selecting the winner of season four.  Chefs Zola Nene and Gregory Czarnecki and food editor Justine Drake will be the culinary masters whose palates and expertise will guide a new crop of contestants to the ultimate […]
    Independent Contributor
  • 3 food and drinks trends we predict for 2022 07/01/2022
    How we eat and what we drink being forever changed over the course of the last two years, we wondered what lies ahead in 2022. Will we return to favourite ingredients from pre-pandemic life or are we looking to food and drink companies to bring something new to the table? Here are the Food24 team’s […]
    Lauren Goldman
  • 4 fun and tasty fusion dishes we spotted on TikTok 05/01/2022
    Fusion foods combine elements of various culinary traditions that originate from different countries. The concept of fusion foods is not new to the global culinary scene but in 2021 it gained popularity again and resulted in the creation of many much-loved fusion food dishes. Humans have been sharing their cultural heritage for decades and with […]
    Ishani Chetty
  • 5 meal prep tips for the week ahead 03/01/2022
    As schools restart and we return to the office, settling into a post-holiday routine can be tricky. Here are some tips to help with meal preparation for the week ahead. 1. Create a meal plan Get the family involved and ask your partner or the kids to give you ideas on what they would like […]
    Nomfundo Nkambule
  • This is Food24’s most popular recipe of 2021 31/12/2021
    Renowned South African chef and restaurateur Bertus Basson released his second cookbook in 2018 called “Being Bertus Basson”. The book focuses on recipes that are rooted in the food experiences of his childhood and touches on menu items from his successful restaurants, offering an inside look into the stories behind them. We’ve featured a couple of […]
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