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  • Tips and tricks for homemade ice cream 22/01/2021
    Ice cream is magic. There’s just something about it that makes it feel like a treat, no matter the weather or time of day. The hallmarks of any great ice cream come down its texture and flavour. You want to strike the perfect balance between firmness and creaminess, which is often easier said than done. […]
    Tessa Purdon
  • 5 great and colourful summer stir-fries 21/01/2021
    Stir-fries are one of our favourite quick and easy dinner dishes – mostly because cooking them doesn’t require too much effort. And a great life hack for taking this notion one step further is by using frozen stir-fry vegetables like the ones from McCain. What’s great is that you cook the veggies directly from frozen. […]
  • 5 new coffee trends you can expect for 2021 20/01/2021
    The world of coffee consumption is ever-evolving, with each year bringing a new medley of exciting things to wow us – like 3-ingredient whipped ‘Dalgona’ coffee, never-before-seen latte art or coffee drinks that are pumped with gas to make it fizzy. There’s no shortage of fresh, novel ideas when it comes to one of the world’s […]
    Tessa Purdon
  • WATCH: Karen Dudley and Sibs Mafu take on the Fry’s mystery box challenge just in time for Veganuary 19/01/2021
    This video was shot in December 2020, for Veganuary in partnership with Fry’s Family Food. The post WATCH: Karen Dudley and Sibs Mafu take on the Fry’s mystery box challenge just in time for Veganuary appeared first on Food24.
    Independent Contributor
  • Brain food for kids 19/01/2021
    It is important to realise that food is about so much more than just filling tummies. By feeding your child nutritionally rich and balanced food you can actually help them to concentrate better in class and have better brain function and sustainable energy. Start the day the protein-rich way Kids need protein to grow and […]
    Independent Contributor
  • A guide to plant-based eating 18/01/2021
    Inspired by Made with Love & Plants by Tammy Fry (Penguin Random House) available in January from major bookstores and online at Loot and Takealot. Are you thinking of trying Veganuary this year? Whether you are thinking of going plant-based for 31 days in January or just want to bring more plant-based meals into your […]
  • Oh, grate! Turns out all four sides of the grater serve a useful purpose 15/01/2021
    A grater, also known as a shredder, is probably one of the most recognisable kitchen tools, but what do all the sides actually do, other than looking kiff and occasionally causing some minor bodily harm? There are two sides you should be very familiar with – they are more commonly known as the two hardest-working […]
    Bianca Jones
  • 7 easy oven bakes that make great leftovers 13/01/2021
    Cook once, eat twice? We love the concept of batch cooking and these moreish oven bakes below are great options if you want to have some tasty leftovers the following day, because who wants to be stuck in the kitchen in the heat of a South African summer?   Zucchini and creme fraiche chicken pasta bake  […]
    Tessa Purdon
  • What is the difference between butter and margarine? We spoke to a professional baker 12/01/2021
    At first, the obvious difference between butter and margarine is the price. Butter is clearly far more expensive, but why? And what’s the difference between margarine, spreads and other products? Do any of them make your baking better – or, more importantly, worse? Where can you cut some corners and save a few rands? Alex […]
    Katy Rose
  • Kamini Pather launches her first e-cookbook and here’s how you can get it 12/01/2021
    MasterChef SA winner and food media personality Kamini Pather has just released her first e-cookbook, titled Eat Glocal. The much-anticipated book is a collection of recipes inspired by her upbringing while paying homage to her travels. She is the host of the food-travel show Girl Eat World, which was broadcast on The Food Network, Discovery […]
    Tessa Purdon

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